Bild: Weinbar
Bild: Weinberge im Friaul
Bild: Gemüse

Overview: All articles

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Bonjour & Hello!

10/04/2022

A taste of our great offer in general, but focus especially on the portfolio of my exhibitors. Today France and Germany raise a glass: "Cheers - À votre santé!"
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Toni Askitis on a visit

18/03/2022

The making of: „urban gastronomy by #asktoni & ProWein“
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La deutsche vita

16/03/2022

Italian flair by the hall: Our exhibitors from Italy have missed ProWein very much during the last two years and are now looking forward to coming back to us in Düsseldorf even more.
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Your Wine World Tour

02/03/2022

Nice to see you. ¡Me alegro de verte! Prazer em vê-lo! Content de vous voir ! – or: Schön, Sie zu sehen! Just a few of the many languages that will be spoken when we meet again in Düsseldorf in May 2022.
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ProWein on tour

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Japanese Sake

01/01/2020

Sake is made from rice. In Japan, sake has been consumed since ancient times. It was not exactly the same sake as what we have these days. The technique has advanced over time to the present day. This history of sake goes back about 2,000 years.
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The Giant is Wide Awake - Argentina

01/11/2019

Argentina is one of the world’s five top wine producers. For a long time though the Argentinians consumed most of their own wine. The domestic market was and is extremely thirsty. The country indeed has one of the highest per capita consumption. Amidst large volumes of everyday wines there are outstanding fine pours, some of which have not yet travelled anywhere else in the world.
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Wine in glass bottles – a no-brainer?

01/09/2019

Glass bottles are still the default packaging for wine. Made from silica and with no potential to cause permanent environmental damage, they are considered to be the ideal material. But is this really cut and dried? Consumers and environmentalists increasingly want more flexible solutions. Other containers have their advantages too.
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Gascony – an unknown treasure deep in the south-west

01/06/2019

Armagnac is France’s oldest and most traditional brand, the dashing d'Artagnan one of the most influential figures in French literature. And foie gras is officially part of the nation’s gastronomic heritage. Nevertheless, Gascony is hardly known internationally. The region has quite different attractions for the wine industry.
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Brda – Remarkably good

01/05/2019

Slovenia boasts everything that’s beautiful in the world, just in a smaller size. Slovenians even promote their country’s qualities on this basis. With wine however, it’s possible to think on a larger scale. This is especially true for the small but standout region of Brda.
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