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Burgundy: World-class wines

Subregions

Appellations

Vineyard area (in hectares)

Annual production (in hectolitres)

Export-Volumen

4 (without Beaujolais)

 

84 

30.000

253 million bottles

 

87 million bottles

Wine color

Important grape varieties

Climate

Climatic influences

Soils

        White wine (1.1 million HL), red wine (518,000 HL), crémant (235,000 HL), rosé wine (5,500 HL)

        Chardonnay (49%), Pinot Noir (39.6%), Aligoté (6.5%), Gamay (3.8%)

        From cool continental (north) to temperate continental (south)

        Rain, frost, north and west winds

        Very different from limestone and marl to granite and slate to gravel and clay, everything is there