Sparkling enjoyment at the highest level. One of the most exciting aspects is the forward-thinking approach to sustainability in the production processes of renowned
champagne producers, which uniquely express the grape variety and unmistakable signature of the
wineries. At the same time, a growing number of micro-producers are focusing on smaller quantities in order to emphasise their craftsmanship. The result is
luxurious champagnes with sparkling and fruity flavours that embody extravagance, variety and elegance - the
sparkling wines are individual, vibrant, bold and exciting.
The growing demand for environmentally friendly products is leading to a change in production methods. More and more winemakers are adopting
exclusive biodynamic principles and converting their traditional methods.
Champagne, for example, has already reduced CO2 emissions per bottle by 20%. Overall, biodiversity, fertilisation, pest management and water management play an important role in the current development of
Champagne. The love of Champagne can also be seen in the
high quality cocktail creations that are increasingly becoming a trend, and which allow the outstanding flavours of Champagne to shine throug.